Image provided by: Joanne Skelton; Cottage Grove, OR
About Rural enterprise. (Halsey, Or.) 1924-1927 | View Entire Issue (Aug. 12, 1925)
RURAL ENTERPRISE FOR HOPE-CHEST LINGERIE; THE SEMI-FORMAL TAILLEUR FAB as lingerie Is concerned it S O appears that all fabrics that are not light, silky and colorful are as fs r behind the tim es and as dead aa King T u fa wife. D aintiness ® dear to the hearts o f women that even goesam er m aterials, whose chief .eason for e xisten ce 1. sheer beauty, find th em aelve. In demand for under- head so cool and level that It Is not turned a little by the lure of Paris clothes» If such there be, don’t look for her on the big liners as they die- I charge their more or lees clad passengers, returning from Ku rope. Ladles of g r e .t wealth moving picture stars and buyer, of styles X ,-an afford <„ cover «heu.se v « ' w ith T he KITCHEN ] CABINET h «■ ■ «■ ■ ■ ■ ■ ■ a . a B a . . BBJ 1414. W e s t e r s N e w e p e p s r U stw B .1 A wom an m a y a lw a y s h a lp h e r h u s b a n d by w h a t aha k n o w s , h o w e v e r l i t t l e ; by w h a t she h a lt k n o w s , o r m lik n o w i, she w i l l o n ly te as e h im .— R u s k in . H O R S E R A D IS H F L A V O R IN S A U C E FO R BEETS V E G E TA B LE S S E R V E D R A W F O R C H IL D R E N Moat Delicious When They E ver y bod y Needs A ll Three Are Boiled in Skins. Kinds of Vitamins. <Wcv n a r s d b y t h s ItB Its S O ta la a U a p s r t v n s s t o f ¿ « r io u lt u r w j tFvspsr»« ba I ha Ualtsd Stares IM partl of AjrUiuiiwr« > Z A A K Y C K AHAAX D Ó N N E Ü 11 »4 «4UH» MflfW M , "Have you had your vitam ins to •lay»" la one way o f turning a popu FAIRY QUEEN’S TRIP lar form of slogan Into a practical, MORE REFRESHING DRINKS thoiight-provoklng question, lilveryhody The Fulry Quern took a trip on lh« ° U d." i'’ “ £ y £ , ‘ ,hPy I 'n “ betheworKkan: f Ä needs all three kinds of vitam ins In the back o f Fly High, the L ives’ bird und We need to be reminded of the many dally diet, hut In the fam ily where ever displace the beautiful and more ! fam ed French a rtista From th«L when aha was hack In Fnlrylsnd that wholesom e and refreshing drinks that there are growing children It Is espe evening all the others sat around while may be prepared d a lly Important to give constant atteu the Fairy Queen (old them what alt« In the home with tlon to providing vitam in rich food« bad sean. ordinary m ite regularly and In abundance. Liberal “ W ell,” alia an Id, “ I saw ■ llttla c«. rlals. If w e have am ounts o f vegetables ami fruits, par nary bird named Toddy who belonged been thrifty and ticularly If eaten raw, are among the to a little girl named Marlnn. Teddy put up grape Juice, best sources of vitamins. w as singing such a beautiful song I raspberry shrub, A salad once a day Is a good medium did enjoy listening to him. supplem ented with for Incorporating raw vegetables In “Ha w as out o f hla caga flying lemons and or a menu. Children can learn to like around a big room and I had gotta tutu anges. one may aulada when they are very young In tha room whan no one hud seen ma have a variety o f drinks. fact, as soon as they are old enough before Teddy had been let out o f ilia Just don't forget to can tw ice as to eat the various Ingredients, which cage. I hud gone In through an open much grape Juice rs you did last year should he grated, shredded, or other window. (tf m orsa whan they lei If the follow ing recipe Is used. It Is w ise prepared su ltshly for them. If Teddy out they were careful nut to sim ply fun to put up two-dozen quarts: the dressing la not too aour they will have any open window. Pick the ripe, perfect grapes from usually eat a salad as a m atter of “Rut there I was parched on lop o f a the Stems after washing well. To course when they see the other mem high uiantleplece, wearing my Invis each two cupfuls of grapes, add one bers of the fam ily eating It. Raw ible robe ao I could hot ha seen. 1 cupful o f sugar and fill up a two- vegetable salad s are quick and easy to it I most was seen ones. quurt can with boiling water. Seal at prepare, and refreshing to eat. When “They said; once. Be sure that the grapes are there Is only a little of this or that “ •<»h, what la that light on ths wall» perfectly sw eet, and that the Jars are vegetable on hand, a aalad disposes of It must ha a reflection from som e sterile and rubbera new. The Juice all the od<la and ends and enrtchea thing.' when opened next year will ta ste like the diet, the fresh fruit. “Marian said; To those o f ns who are accustom ed ' “ Maybe wa’ll aea a fairy.’ Another method, liked by som e Is to serving salads frequently, the Idea "Well, I had to ha careful and I had prepared thu s: Stem a basket of of raw vegetables In salad does not to quickly get my Invisible robe well grapes, the ordinary Concord; add suggest anything particularly novel. three pounds of sugar to each basket; «round me. It waa a llttla off my When we think of a vegetable aalad. abotilder when this had happened. put Into a large-mouthed Jug and set we uaually have In mind aueh uncooked a w a y ; seal with a cork. T hese should "And then they said; m aterials aa chopped celery, sliced to be left in a warm place for a week " 'Oh, It waa Juat a shadow, that was m atoes and cucinhera, radishes, spring all.* or two, then placed In the cellar. onions, water cress, lettuce, romaine, Fruit Punch.— 11<,1| together for ten ’’Rut Marian still looked a llttla won endive, eararola. chicory. Chlm-se or minutes, three cupfuls of sugar and two dering celery cabbage, or ordinary cabbage I d cupfuls of water, with the rind o f one “ Well, Teddy got out of hla cage and cold slaw. Haw red and green pep- lemon and one orange. Strain w h ile; he sang again and again. |iers are often shredded or ground up h o t ; add one glass of currant Jelly. ’ “And then ha discovered a mirror In Milk Improves Beets. and added to salads for tbelr flavor Set on ice to chill after the Jelly is tha hark o f tha sideboard. Ila stood and color. dissolved. When ready to serve add In front o f R and sang to tha llttla ----- — ------- ------- radish and ginger. T he United State« Two vegetable« which are more fre the Juice of nine lemons, five oranges Department of Agriculture has found canary he saw opposite film. quently served rooked than raw might and one cupful each of cherries and the recipe« below satisfactory when “He sang aa ha had never song b4e well he added to the Hat of uncooked ; shredded pineapple. Pour Into a these flavors are liked. fore and he saw that the other llttla Ingredients, the United Htatee Itejairt- punch bowl, add Ice water and charged Beets With 8we«t and Sour Sauce. tnent of Agrlculturt suggests, for It canary w as singing for him, to o l j water, a pint at a time, when needed. “Then he put Ida face to llie glaaa • b**»« d lc * 4 4 ta h is s p o o n r uls has tu-en found that both are high In Egg Orangeade. — Take six table 1 c u p fu l v ln » * a r and hla beak against the beak ot hl« b u tte r (c rtim vitam ins In their raw stats. T hese are spoonfuls o f orange Juice, tw o tea- (d ilu te w it h m ay ba used DAINTY MATCHED SET j carrots and rutabagas or yellow tur- w a te r If v e ry In s te a d i i spoonfuls of lemon Juice, one and one- • t r o a < ) > teaspoonfu la a a lt til; - W hite turnips may alao be used | half teaspoonfuls of sugar. Stir and practical silk s and silky cottons, that prophetic d etails o t coming modes S c u p fu l a u ra r F«_w «rains pepper raw. but the rutabaga variety Is excep. add one-third glass of shaved Ice. (less I f d e s ir e d / 1 t a b 1 • s poo nfu are durable as well as delicate. Noth may be gathered. tlonally valuable. Raw carrots, tnr- Beat an egg, sepasatlng the yolk and flo u r ing Is more sturdy than crepe fle Full m any a darling of the gods n i|„ and radishes are best when chine, unless It is One voile, and this steps ashore In sports clothes— which white. Add the yolks to the fruit Boll the beefs until tender Mix all sliced very thin, diced or grated. quality m akes It worth while to trim seem to pass everyw here—and many Juice, then the stiffly beaten white, Ingredients, cook until thick, stirring When grated, radishes and turnips garments m ade o f them with fine. another in the seml-formal tallleur— j Stir and pour Into the glass. constantly. Let stand ten m inutes Peanut butter, when one enjoy« It over hot water to blend flavors. The should be squeezed dry. wear-resisting laces and to lavish for one Is supposed to dress up a bit An Infinite number of com binations roay be added to stuffing for pepper«, sugar and vinegar must be properly handwork on them. Dainty mate- upon landing, although no one will he may be m ade with these raw vegetable rials, good laces and handwork— ' criticized who w ears a plain, well- or stirred into a salad dreasing, adding balanced. If the amount of either Is aalad Ingredients, according to the sup much richness and flavor. Increased or decreased, the other must plies available. these are the ingredients of confec- tailored suit. When a costum e like Interesting color ef Tha Fragrant Mint. be changed accordingly. tlons that glorify and help to fill the that sketched above passes by, the fects may be obtained by blending va Mint as a flavor la much alighted In hope cheat. For variety tw o tablewpoonfala of rious vegetables camera of the fashion reporter will Home sort of leafy Pictured above la a set that will in approvingly click and register some the cuisine In m any homes. As a mint freshly grated horseradish n. iy be add base or bed la generally liked In a sau ce to serve ed Just before serving ; or a few grains spire a longing to own one like It, and of the high lights o f the new mode aalad, but Is not Indispensable If with lamb and a i of nutmeg, ginger, or cinnamon rosy txt there Is a foundation of lettuce, cate it Is so sim ply designed that alm ost in tailored su its of the semi-formal a pungent gar cooked with the sauce. The addition any woman can copy IL I’lnk crepe type. T hese and the plain suits are bage, cress, or other green vegetable, nlsh to an Iced o f one-half cupful or more crearn or however. It la Intended to Ire eaten <!e chine, filet lace, narrow val edging ; conservative In design, hut give a gen- drink, the limit rich milk Im part. « delirious flavor and and hand sew ing commend this set as | eral Impression of richness. Fine ero- a ,„ the I. o w n r e f le r i!,/n a n d tried to klaa tbe o f serving la ex m ak e, the m ura . beautiful pink wh„ pretty pick-up w ork” for the am- broideries. Introducing dull gold other little canary In the glass 1“ color. ha listed. hltlous woman, and the m aterials are threads, that give them the appear- • lettu ce Is out nt vumn. “'rh the pcxir darling, the cunning Mint g r o w l Apple Bcaaom Soup. to be found everywhere. ance o f tapestries, point out the path All uncooked salad vegetables stc/uld little thing." the fairies ail said. freely, too freely The gown Is m ade with straight I of fashion toward rich effects. Callot - -W- as * • ’ i three I • e - • r-jpf0 l . t J U l ¡ « , " of J , g rich i ll T » b e « addition of be lightly sprinkled with salt Ju M as "And then I beard two pooplo talk- skirt shirred to a wide band of filet I uses embroidered triangles on the coat • « It spread« « d « » e r a space needed mHk. or ha f t.-..;k and half ream to the they are being served The dressing Ihg shout not being able to aoa the lace, having triangular Insets o f band 1 of the handsome suit pictured and for other things, but If planted In a «»es-t-anda- .r b e e . r,x,ked a . above . used is a m atter of Individual prefer head or fall o t nou,trthint and a third ln . gMUwtefy colored « m p run tucks. The fashionable, w-lde ; shows approval o f the high collar and corner or next a garage It will flourish enee. French m ayonnaise, n t boiled one said: |;3< . . . „ f shoulder straps are made o f the filet ' of crepe satin for seml-formal co«- and supply t h . n eed , o f any fam ily. dressing may be liked. I-ettuc« and * 'What In the world dries that lace, which Is edged with narrow val ) turnes. But crepe-satins and twill« wl „ ‘V * PUrpl",,‘ " " - a r - d f l s v o r The m ix t u r e .w p d m ber green» must slw ay« be c«4d. er.ap aueaeF . .. lace. Baby ribbon la run In the b a n ’ are developed In the sam e w ay; troth wldle spear.pint has a green or.- and dry, otherwl«« tha dressing win be Mint Sauea.—Take tw elve Malka of r^ , thr„ , r “And one o f the tw o answ eredf along the top, In case It needa adjust- I are used for tailored aulta, and In diluted and win not ad fiere Haiad sp earm int » . s h and chop tbe leaves rer.,„ t , w h. , h " 'When yrre can't see the ten d or greens can be kept crisp snd fresh, very line. Add one table^xxm ful ot .. tall o f anything p«u don't know w h et even without Ice. by wrapping them In : »ugar and one-half cupful o f vinegar T he n o p may he garslateed with a tew- a damp cloth or paper or by shut* ng it l a ; you'ro ail confused. And no w»<«w Allow the m ixture to stand an hour people aey tiiey can't see the head or ■pooftful of whipped tre*m or c«»/fced them up In an air tight Jar and sat I before «erring. t a l l »/f anything It m e a n t th e y re co», tateta cut ln fancy shapes. - ting them la a c ,» ! piace. Mint Sharbat.—T ake the Juice of fuaed and can t m ake out clenriy wha* It la all about.' three lemons, two cupfuls o f sugar snd *" ~ 1 ' - — “But m /^t wonderful o f nil the ; one quart o f rich milk. Peel the rind C H E R R IE S E A S IL Y CANNED OR PR E S E R V E D or grate It. from tw o lemons, add t h in g s I aew on my trip waa aa or twenty stalks o f bruised pepjieru. nt dinary, j, '.in nat.-x-d B i a 'a i e <4 i and cover with boiling water, let atand no great Oos tau. r «rid ad thou t pride I for ten minutes, tightly covered, or w.-c/bery or great looks i Strain and cool and add the other In- “B arikle aaved four poppies and a , gredlenta. Freeze aa usual. Herve In faaatly o f kpten« fnirn a Mas* that i amall sherbet glasses, garnlatied with a -am e up tmdc,ev..y m the boo»« «m ere i sprig of mint. hie owner d e e d Mint Blanctnang«. -H o«k six table- “B is /k le sew the n-r^/ke from the spoonfuls of gelatin In ooe-half cupful k yard and as he *», .Id n*x get in as the of o d d water for five m inutes. Bring doswu w ere riauaf. *uwn*f «p a *irilf-ir i to the boiling point one quart of milk. la the back yard te the kitchen a la - I ’. ben add five tahlespoim fula of cocoa; d t o . gave the sisras to the fasuhy add this to the softened gelatin rtr- which » a s given in tlnae te peeve».- a ring conrtantly. When partly cveeed bed ir e and 'a rce d nia iMOa vherwre add three or four drops o f pepperrr. nt •* d ei»*i the »aria m arges ttoc the : Mold and serve with sweetened **t- taw waa in the yard« hewn the j whipped cream ladder to nafevy. Peppermint Patti««.—T ake two <-up- T o e t waa the moor w-enderfag thing ; fula of sugar, one-half cupful o t es- I a « » « • say ’rip ( M a »«ry -uhh.-.g [ ter, three tahlesp/ionfule of w hite corn • waa that o f -wo rxlpdrea who alr.jp or an eighth of a tesepoonfai of tc. ta-Mcj, 4« a trM iey car and to - cream o t tartar. Cook to the «of’ -Oail wateh t h e * 'rylng to button 'hetr co«f« a’age. pour out on a buttered platter, and ’Ae-r m et beata wl»n d e a r eyes using care not to lei any o t the gre.ns • voed and w tiee they tapp ed waa aa whlrh ftcrtn on the aides of the pan go famoy a a; g-.t aa yo» d «efe to ane Into the mixture, as these will maze “Eve* :» yog aauad to e * m y*»rd ! the candy grainy. When ceX Mir with see ne apt to a»e »»ch « funny, .-v>. s w ioden ap-ion until sm ooth and n x>g pexr o f at» ab7 | creamy. Flavor with mint and color a trodey car.“ i light green Melt over led w ater and dr'li by teasfxe/nfula oo waxed pa(er R itir ile , Butter gem pan« and fill with v a - ' t l oa o ta cstatrì aoried mashed potato. B a se «&’£ te e -a r La-«“ . , brown. Herr« ax'xrnd a pla’ter ot I fiah. garnish wfvh sprig» o f parsSey. K fcevve A most delirious i-revu, ,v,e*vw - vr B ec»-una It i lie [rtrixired fr'xn a eupf^; good grated c h e e «e m ix e d w i t h h i * '«"te- go Mtro a ram-- -ae b-^-vf 'Team Potir Into Jara and s** :n '3ue A COSTUME »ROM FARIS » O e * - V , «»♦ riaM egee and parir. [ Ice etieel. • • • riCi-r make« a dedWoes *-v’ - e lag to the figure. Tbe siej^in chem let ci,hit* niirr and black ara favorita« »• «a the & Saren«» w m a e n a 1» trade in tha earn« way, but bas rib With these colors I« trial and skirt m sda with ri • addition o* leanoa R d r * . m*e-> « e n and a g«*x«w» bon shoulder strap« Ilka th e slip , Ib» pttaiel abades ara cbo«en for blouses f recae »> » -xga te e» - aod te e trike r » « a Paper d ► « o f aff k'-da m ey he latter develop« a little fu lln ess In the very often erirb h»d with embrutilery aklrt portion. To cr'rwn this Wro but Islloreil tilouaea of » b ite rre p o d » u«ed to t f i l e n i * lotachea or Its ’ »e F>>k*r* ’• **R*Jr* pr-ttcbable s*f and m ake the tisptil chlft», s i ’iurntcty tucked bsv» bait nr ||/tfr,0 * “' T 1« “he Iswier K Va* •a-neday-y L ’i r r n rt m bees o f Its wearer crenptete, a ben ground. Itros'bloth and alfoliar tur Frvcaua« M « . y r-uia» » soca in a '.ft *'< r t f ■ieat. of isc* p.nk rl' -s and f i n * « » » fai »a, In lighter colora, velvet ard vei wHl • • Tiny, tender, new beets are moot delicious to many people when simply boiled in their skins, peeled, snd served sliced or diced with plenty of butt» r, snd salt and pepper for season Ing Medium sited beets may he cooked SO that they are also very good, and served In the sam e way. The tim e of cooking may he shortened by paring and dicing them before boiling An acid flavor Is often liked with beets, and som etim es when vinegar Is used ns the scld, a little sugar Is added also. Various condim ents combine well with the flavor of beets, particularly bora» ■“ I tnay be added arid quilted pink ««tin tt .le» for the fe e t—or others m sde ot rihboo. Breathes there the w<enan with , cfcctia at» lm|iorf»nl fabric «otitrih« tlotiS *r I1- " I form'll JULIA IK fU 'iM I.F .r <«. 1414 Wwivia H i r o o ii I,a,-.« I n 'g»« tu »he» o e - 'a ’h e tese» w v e » c*e